Last week, I found myself playing host to two friends from Germany visiting L.A. for their first time. On their last night in town, they asked me to join them out at a few bars before their flight in the morning. I had to politely decline, of course, knowing full well that I had previously scheduled a reservation for Ludobites 7.0 at downtown’s Gram and Papa’s, a slot that had taken a fair amount of wrangling to a obtain. I explained to them with great gusto the importance of a Ludo Ledfvre dinner: a renowned chef creates a menu only available for a few weeks, served in a guest location, with seats that fill up faster than a Bundesliga finals match. It as a bit odd explaining a “pop-up” restaurant, much less one that was booked solid in less than a few seconds, to someone to whom the concept was completely foreign.
So, that brings up the obvious question. Why is so much importance placed on a single, near inaccessible meal? Is it simply assigned value because of economic scarcity, like with diamonds or Beanie Babies? The hell I knew. It was my first Ludobites, and given the meteoric rise in popularity chef Ludovic Lefebvre has seen after the debut of his reality show, Ludo Bites America, I wouldn’t be surprised if it was my last. I had read over the accounts previous dinners rapturously, and was eager for the answers to these questions as anyone else.