Monthly Archives: March 2011

The Road to Tacos Dorados: Mariscos El Jato in Boyle Heights

Tostada Mixta

During these consecutive rainy days, it’s important to remember that summer is, in fact, near. We suggest a Boyle Heights find, Mariscos El Jato, which is about as close as you’ll get to the dog days right about now. With fresh seafood and cold beer, the only thing missing is the feel of toes in the hot sand. This is Boyle Heights, not Ensenanda, but the mix-up is understandable.

Like many authentic Mexican eateries in East Los Angeles, Mariscos El Jato gives off a certain machísmo charm. Its tie-dyed exterior is adorned with bright murals of soccer playing goats decked in Chivas jerseys alongside obligatory paintings of scantily clad women. Inside is more of the same: televisions rolling the day’s fútbol highlights on repeat, young waitresses wandering between tables, decor reminiscent of a Mexican Ed Hardy (Eduardo, then?). No doubt, in outward appearance, this is a boy’s club. A place where world weary men venture after work for a frosty beer, a good meal, and frank conversation. It may come as a surprise to an outsider, then, that the food served here is delicate, refreshing and—dare we say—refined.
Continue Reading at Los Angeles Magazine LAmag.com –>

*Editor’s Note: I have recently begun an internship at Los Angeles magazine, and now write periodically for their dining blog, The Digest. Of course, future posts specifically for the Los Angelicious Times will still continue.

Soccer Playing Goats?! What a world!

The Tie-Dye Madness of El Jato

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5 Hood Burgers in 5 Days: Straight Outta LA

Hood Burger 
[hood bur-ger]

-noun 1. A large hamburger consisting of multiple thick beef patties as well as the addition of highly caloric toppings, including but not limited to: cheese, bacon, pastrami, egg, hot links and chili.

     Forget what Jimmy Buffet says, the best cheeseburgers aren’t found in paradise; they’re found on the mean streets. Products of tough neighborhoods where money is often tight but stomachs aren’t, hood burgers are a unique category unto themselves. The current LA burger dichotomy generally falls into two categories: the fast-food style burger with a thin, tightly-packed patty adorned with basic toppings; and the gourmet burger, featuring a larger, loosely ground patty featuring higher quality meat and more upscale ingredients. Somewhere between the two lies the mutant, bastardized world of the hood burger. If classics like Apple Pan and Pie n’ Burger are Babe Ruth or Mickey Mantle, then perhaps these are more like Barry Bonds or Mark McGwire: beefed-up, highly divisive, and of questionable sanity. Hood burgers can be found in many parts of the U.S., but some of the best examples are found here in Los Angeles. After all, they don’t call it Burger Town for nothing. Here are five of the best, sampled over five days. Continue reading

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