Category Archives: Japanese

Jogasaki Sushi Burritos: Jumping The Food Truck Shark?

A Sushi Burrito: Jogasaki Special #1

     Has the whole LA food truck scene in LA jumped the shark? All signs seem to point to a resounding yes. Pan-Asian Caribbean Fusion Truck? Sure. Doughnut Burger Truck? Bring it on. Deep Fried Ice Cream Mobile? Hells yes. For every successful food truck venture such as Kogi or Nom Nom, a dozen imitators spring up, armed with only a twitter account, a gimmicky concept and a flashy paint job on a P.O.S. van. Can a city, even one as big as LA, really require five Indian food trucks? or four Filipino trucks? The firm laws of economics dictate that all this surplus food-truckery coupled with trickling demand will probably not end well for the both parties. But perhaps there is hope: a food truck so seemingly hair-brained that it succeeds by sheer hutzpah, reawakening the youthful possibility that lies in mobile food. Enter the Jogasaki Truck, home of the Sushi Burrito. Continue reading

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Sawtelle Tempura House: A Bento Unboxing

Tempura House Bento Box

     Along the length of Sawtelle boulevard home to West LA’s version of Little Tokyo, often dubbed “Little Osaka”, lies a take-out shop that doesn’t quite fit in with slick, modern restaurants that surround it. While others serve Kobe beef shabu-shabu and delicate soba noodles, Sawtelle Tempura House specializes in cranking out homemade bento boxes for a lunch crowd that runs the gambit from UCLA undergrads to Santa Monica executives.  Bento is Japan’s answer to the brown bag lunch, a combination of snack-able favorites that is often sent along as a simple meal for those headed to school or work. Continue reading

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Ugly Roll: The Search for Cheap Non-Lethal Sushi


          There are three things that Los Angeles’ upper crust is always willing to fork out premium prices for: German autos, Italian fashions and Japanese sushi. It’s that last one that is often the most impressive in its mastery: dishes served at places like Urasawa or Sushi Zo boast some of the finest and freshest ingredients available, prepared by chefs so skilled they make brain surgeons look jittery. Of course, it comes at cost; go often enough and you may rack up the kind of debt usually reserved for recent college grads. The good news is that you can still find some decent sushi in LA for the same price as valet parking at Sugarfish. Continue reading

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