-noun 1. A large hamburger consisting of multiple thick beef patties as well as the addition of highly caloric toppings, including but not limited to: cheese, bacon, pastrami, egg, hot links and chili.
Forget what Jimmy Buffet says, the best cheeseburgers aren’t found in paradise; they’re found on the mean streets. Products of tough neighborhoods where money is often tight but stomachs aren’t, hood burgers are a unique category unto themselves. The current LA burger dichotomy generally falls into two categories: the fast-food style burger with a thin, tightly-packed patty adorned with basic toppings; and the gourmet burger, featuring a larger, loosely ground patty featuring higher quality meat and more upscale ingredients. Somewhere between the two lies the mutant, bastardized world of the hood burger. If classics like Apple Pan and Pie n’ Burger are Babe Ruth or Mickey Mantle, then perhaps these are more like Barry Bonds or Mark McGwire: beefed-up, highly divisive, and of questionable sanity. Hood burgers can be found in many parts of the U.S., but some of the best examples are found here in Los Angeles. After all, they don’t call it Burger Town for nothing. Here are five of the best, sampled over five days. Continue reading