Tag Archives: Hawthorne

5 Hood Burgers in 5 Days: Straight Outta LA

Hood Burger 
[hood bur-ger]

-noun 1. A large hamburger consisting of multiple thick beef patties as well as the addition of highly caloric toppings, including but not limited to: cheese, bacon, pastrami, egg, hot links and chili.

     Forget what Jimmy Buffet says, the best cheeseburgers aren’t found in paradise; they’re found on the mean streets. Products of tough neighborhoods where money is often tight but stomachs aren’t, hood burgers are a unique category unto themselves. The current LA burger dichotomy generally falls into two categories: the fast-food style burger with a thin, tightly-packed patty adorned with basic toppings; and the gourmet burger, featuring a larger, loosely ground patty featuring higher quality meat and more upscale ingredients. Somewhere between the two lies the mutant, bastardized world of the hood burger. If classics like Apple Pan and Pie n’ Burger are Babe Ruth or Mickey Mantle, then perhaps these are more like Barry Bonds or Mark McGwire: beefed-up, highly divisive, and of questionable sanity. Hood burgers can be found in many parts of the U.S., but some of the best examples are found here in Los Angeles. After all, they don’t call it Burger Town for nothing. Here are five of the best, sampled over five days. Continue reading

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Al-Watan Halal Restaurant: Love Me Tandoor

Tandoori Chicken


      The Tandoor, a clay oven used for cooking in India, Pakistan and parts of the Middle East, is an impressive piece of masonry. Temperatures inside the oven can reach up to 900° Fahrenheit, much hotter than the famous wood-fired Sicilian pizza ovens (those are around 700°). When a tandoor oven is hot enough, skewers of meat are lowered in to cook, developing a crispy and chewy skin while sealing in the juices of the meat. Dough is then plastered to the edges of the oven as the meat cooks, giving birth to another tandoor favorite, Naan, a thick chewy bread that can be stuffed or topped with a variety of ingredients. Suffice it to say the art of the tandoor is quite a feat, not unlike trying to cook your food from the flaming exhaust of a jet engine. In the mastery of such of high-temperature roasting there are few places in LA that rival Hawthorne’s Al-Watan Halal Restaurant. Continue reading

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